Food Safety And Quality Assurance
Expert-defined terms from the Graduate Certificate in Project Management for Food Processing (United Kingdom) course at London School of Planning and Management. Free to read, free to share, paired with a professional course.
AAS #
Atomic Absorption Spectroscopy, a technique used to determine the concentration of specific elements in a sample, is a method used in food safety and quality assurance to detect and quantify heavy metals and other elements in food products. Related terms include ICP-MS, ICP-OES, and XRF. In the context of food processing, AAS is used to monitor the levels of contaminants such as lead, mercury, and arsenic in food products.
Accelerated Shelf Life Testing, a method used to determine the shelf life of a f… #
Related terms include shelf life, stability testing, and accelerated testing. This method is used to predict the shelf life of food products and to identify potential hazards associated with food safety and quality assurance.
Acceptable Daily Intake, the maximum amount of a substance that can be consumed… #
Related terms include ADI, TDI, and NOEL. ADI is used to establish the safe limits for food additives and contaminants, and to ensure that food products do not pose a hazard to human health.
Acidified Food, a food product that has been acidified to a pH level of 4 #
6 Or below, is a category of food products that are subject to specific regulations and guidelines for food safety and quality assurance. Related terms include acidification, pH, and food safety. Acidified foods, such as pickles and sauerkraut, are subject to specific requirements for food safety and quality assurance to prevent the growth of pathogens and other hazards.
Aflatoxin, a toxin produced by certain molds that can contaminate… #
Related terms include mycotoxins, molds, and food contamination. Aflatoxins are a type of mycotoxin that can cause illness and disease in humans, and are subject to specific regulations and guidelines for food safety and quality assurance.
Agreement on the Application of Sanitary and Phytosanitary Measures, an internat… #
Related terms include SPS, WTO, and food safety. The SPS agreement provides a framework for countries to establish and enforce regulations and guidelines for food safety and quality assurance, and to facilitate international trade in food products.
Allergen, a substance that can cause an allergic reaction in susceptible… #
Related terms include food allergens, intolerance, and sensitivity. Allergens, such as peanuts and tree nuts, are subject to specific regulations and guidelines for food safety and quality assurance to prevent illness and disease in humans.
Antimicrobial Resistance, the ability of microorganisms to resist the effects of… #
Related terms include antibiotic resistance, antimicrobial use, and food borne illness. Antimicrobial resistance is a growing concern in food safety and quality assurance, as it can lead to the spread of pathogens and other hazards in food products.
Auditing, the process of evaluating and assessing a food processing opera… #
Related terms include audit, inspection, and food safety audit. Auditing is used to evaluate the effectiveness of food safety and quality assurance systems, and to identify areas for improvement and correction.
BSE #
Bovine Spongiform Encephalopathy, a neurological disease that affects cattle, is a hazard associated with food safety and quality assurance. Related terms include mad cow disease, prion disease, and food borne illness. BSE is a type of prion disease that can be transmitted to humans through the consumption of contaminated food products, and is subject to specific regulations and guidelines for food safety and quality assurance.
CFR #
Code of Federal Regulations, a collection of regulations that govern food safety and quality assurance in the United States, is a framework for food safety and quality assurance. Related terms include FDA, USDA, and food safety regulations. The CFR provides a framework for food safety and quality assurance in the United States, and is used to establish and enforce regulations and guidelines for food processing operations.
Certification, the process of verifying and certifying that a food proces… #
Related terms include certification program, certification body, and food safety certification. Certification is used to provide assurance that food processing operations meet specific standards and requirements for food safety and quality assurance, and to facilitate international trade in food products.
Codex Alimentarius, a collection of international standards and guidel… #
Related terms include Codex, food safety standards, and international trade. The Codex Alimentarius provides a framework for food safety and quality assurance that is recognized and adopted by countries around the world, and is used to facilitate international trade in food products.
Critical Control Point, a point in a food processing operation where control can… #
Related terms include HACCP, CCP, and food safety control. Critical control points are used to identify and manage hazards in food processing operations, and to prevent illness and disease in humans.
Defect, a defect or nonconformity in a food product, is a hazar… #
Related terms include defect rate, nonconformity, and food quality. Defects, such as contamination or adulteration, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Detection Limit, the minimum amount of a substance that can be detected u… #
Related terms include detection limit, limit of detection, and food safety testing. The detection limit is used to evaluate the sensitivity and specificity of food safety testing methods, and to ensure that food products do not pose a hazard to human health.
Electronic Record, an electronic record or document that is used t… #
Related terms include electronic record keeping, electronic documentation, and food safety records. Electronic records are used to store and manage food safety and quality assurance data, and to facilitate the tracking and tracing of food products.
Environmental Monitoring, the process of monitoring and controlling the e… #
Related terms include environmental control, sanitation, and food safety monitoring. Environmental monitoring is used to prevent the introduction of hazards into food processing operations, and to ensure that food products do not pose a hazard to human health.
Equipment Sanitation, the process of cleaning and sanitizing equipment us… #
Related terms include equipment cleaning, sanitation, and food safety equipment. Equipment sanitation is used to prevent the introduction of hazards into food processing operations, and to ensure that food products do not pose a hazard to human health.
Extraneous Matter, any foreign material or substance that is present in a… #
Related terms include extraneous matter, foreign material, and food contamination. Extraneous matter, such as metal or glass, can pose a hazard to human health, and is subject to specific regulations and guidelines for food safety and quality assurance.
Farm #
to-Table, the process of tracking and tracing food products from the farm to the consumer, is a concept used in food safety and quality assurance. Related terms include farm-to-table, food traceability, and food safety tracking. Farm-to-table is used to ensure that food products do not pose a hazard to human health, and to facilitate the recalling of food products in the event of a hazard or outbreak.
Food Additive, a substance that is added to a food product to enhance its fla… #
Related terms include food additive, food ingredient, and food safety regulations. Food additives, such as artificial colors and flavors, are subject to specific regulations and guidelines for food safety and quality assurance to prevent illness and disease in humans.
Food Allergen, a substance that can cause an allergic reaction in suscept… #
Related terms include food allergen, food intolerance, and food sensitivity. Food allergens, such as peanuts and tree nuts, are subject to specific regulations and guidelines for food safety and quality assurance to prevent illness and disease in humans.
Food Borne Illness, an illness or disease that is caused by the co… #
Related terms include food borne illness, food poisoning, and food safety outbreak. Food borne illness, such as salmonellosis and listeriosis, can pose a hazard to human health, and is subject to specific regulations and guidelines for food safety and quality assurance.
Food Contact Surface, any surface that comes into contact with food during proce… #
Related terms include food contact surface, food contact material, and food safety equipment. Food contact surfaces, such as utensils and equipment, must be cleaned and sanitized regularly to prevent the introduction of hazards into food processing operations.
Food Defense, the process of protecting food from intentional contamination</… #
Related terms include food defense, food security, and food safety protection. Food defense is used to prevent the intentional introduction of hazards into food processing operations, and to ensure that food products do not pose a hazard to human health.
Food Grade, a term used to describe a substance or material that is safe for use… #
Related terms include food grade, food safe, and food quality material. Food grade materials, such as packaging and equipment, must meet specific standards and requirements for food safety and quality assurance to prevent contamination and adulteration of food products.
Food Labeling, the process of labeling food products with information such as in… #
Related terms include food labeling, food packaging, and food safety labeling. Food labeling is used to provide consumers with information about the food products they purchase, and to prevent illness and disease in humans.
Food Processing, the process of transforming raw ingredients into a finished foo… #
Related terms include food processing, food manufacturing, and food safety operations. Food processing operations must meet specific standards and requirements for food safety and quality assurance to prevent contamination and adulteration of food products.
Food Quality, the characteristics of a food product that affect its se… #
Related terms include food quality, food safety, and food wholesomeness. Food quality is used to evaluate the acceptability of food products, and to prevent illness and disease in humans.
Food Safety, the discipline of preventing, eliminating, or reducing to an… #
Related terms include food safety, food security, and food protection. Food safety is used to prevent illness and disease in humans, and to ensure that food products do not pose a hazard to human health.
Food Safety Management System, a systematic approach to managing food safety<… #
Related terms include food safety management system, HACCP, and food safety program. Food safety management systems are used to identify, assess, and control hazards in food processing operations, and to ensure that food products do not pose a hazard to human health.
Food Security, the availability of sufficient, safe, and nutritious food… #
Related terms include food security, food safety, and food availability. Food security is used to ensure that food products are available and accessible to consumers, and to prevent illness and disease in humans.
Food Service, the process of preparing and serving food to consumers, is a co… #
Related terms include food service, food handling, and food preparation. Food service operations must meet specific standards and requirements for food safety and quality assurance to prevent contamination and adulteration of food products.
Foodborne Pathogen, a microorganism that can cause illness or disease<… #
Related terms include foodborne pathogen, food poisoning, and food safety outbreak. Foodborne pathogens, such as Salmonella and E. Coli, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
GAP #
Good Agricultural Practice, a set of principles and guidelines for agricultural production, is a concept used in food safety and quality assurance. Related terms include GAP, GMP, and food safety production. Good agricultural practices are used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
GHP #
Good Handling Practice, a set of principles and guidelines for food handling and storage, is a concept used in food safety and quality assurance. Related terms include GHP, GMP, and food safety handling. Good handling practices are used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
GMP #
Good Manufacturing Practice, a set of principles and guidelines for food manufacturing, is a concept used in food safety and quality assurance. Related terms include GMP, GAP, and food safety manufacturing. Good manufacturing practices are used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
HACCP #
Hazard Analysis and Critical Control Point, a systematic approach to managing food safety and quality assurance, is a concept used in food safety and quality assurance. Related terms include HACCP, food safety management system, and food safety program. HACCP is used to identify, assess, and control hazards in food processing operations, and to ensure that food products do not pose a hazard to human health.
Hazard, a biological , chemical , or physical agent that can… #
Related terms include hazard, risk, and food safety hazard. Hazards, such as foodborne pathogens and allergens, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Hygiene, the practice of maintaining a clean and sanitary environment, is… #
Related terms include hygiene, sanitation, and food safety hygiene. Hygiene is used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
ICMSF #
International Commission on Microbiological Specifications for Foods, an organization that develops and promotes standards and guidelines for food safety and quality assurance, is a framework for food safety and quality assurance. Related terms include ICMSF, food safety standards, and food quality guidelines. The ICMSF provides a framework for food safety and quality assurance that is recognized and adopted by countries around the world.
ISO 22000, an international standard for food safety and quality <… #
Related terms include ISO 22000, food safety standard, and food quality standard. ISO 22000 provides a framework for food safety and quality assurance that is recognized and adopted by countries around the world, and is used to facilitate international trade in food products.
Labeling, the process of providing information about a food product on its label… #
Related terms include labeling, food labeling, and food safety labeling. Labeling is used to provide consumers with information about the food products they purchase, and to prevent illness and disease in humans.
Microbiological Criterion, a standard or guideline for the acce… #
Related terms include microbiological criterion, food safety standard, and food quality guideline. Microbiological criteria are used to evaluate the safety and quality of food products, and to prevent illness and disease in humans.
Microbiological Testing, the process of analyzing food products for the presence… #
Related terms include microbiological testing, food safety testing, and food quality testing. Microbiological testing is used to evaluate the safety and quality of food products, and to prevent illness and disease in humans.
Microorganism, a living organism that is too small to be seen with the naked eye… #
Related terms include microorganism, microbe, and food safety microorganism. Microorganisms, such as bacteria and viruses, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Myotoxin, a toxin produced by a fungus, is a hazard associated wit… #
Related terms include mycotoxin, fungus, and food contamination. Mycotoxins, such as aflatoxins and ochratoxins, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Natural Contaminant, a substance that is naturally present in a food product, is… #
Related terms include natural contaminant, food contamination, and food safety contaminant. Natural contaminants, such as heavy metals and mycotoxins, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Nonconformity, a defect or noncompliance with a standard or… #
Related terms include nonconformity, noncompliance, and food safety nonconformity. Nonconformities, such as contamination or adulteration, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Nutrition Labeling, the process of providing information about the nutritional c… #
Related terms include nutrition labeling, food labeling, and food safety labeling. Nutrition labeling is used to provide consumers with information about the nutritional content of food products, and to prevent illness and disease in humans.
Outbreak, an incident in which two or more people become ill from consuming the… #
Related terms include outbreak, food borne illness, and food safety outbreak. Outbreaks, such as foodborne illness outbreaks, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Pathogen, a microorganism that can cause illness or disease in hum… #
Related terms include pathogen, foodborne pathogen, and food safety pathogen. Pathogens, such as Salmonella and E.
Perishable Food, a food product that is susceptible to spoilage or contaminat… #
Related terms include perishable food, food spoilage, and food safety perishable. Perishable foods, such as meat and dairy products, must be handled and stored properly to prevent contamination and adulteration.
Personal Hygiene, the practice of maintaining personal cleanliness and <i… #
Related terms include personal hygiene, food handler hygiene, and food safety hygiene. Personal hygiene is used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
Physical Contaminant, a substance that is not normally present in a food product… #
Related terms include physical contaminant, food contamination, and food safety contaminant. Physical contaminants, such as metal or glass, can pose a hazard to human health, and are subject to specific regulations and guidelines for food safety and quality assurance.
Pest Control, the process of preventing and controlling pests in food pro… #
Related terms include pest control, food safety pest control, and food quality pest control. Pest control is used to prevent contamination and adulteration of food products, and to ensure that food products do not pose a hazard to human health.
PH, a measure of the acidity or basicity of a substance, is a c… #
Related terms include pH, acidity, and food safety pH. PH is used to evaluate the safety and quality of food products, and to prevent illness and disease in humans.