Food Regulatory Frameworks
Expert-defined terms from the Graduate Certificate in Project Management for Food Processing (United Kingdom) course at London School of Planning and Management. Free to read, free to share, paired with a professional course.
AAS, Atomic Absorption Spectroscopy, is a technique used to determine the… #
This method is commonly used in food laboratories to detect and quantify heavy metals such as lead, mercury, and arsenic. Related terms include ICP-MS, ICP-OES, and XRF. AAS is an essential tool in food safety testing, as it helps to ensure that food products do not contain hazardous levels of metals.
ACE, Atmospheric Controlled Environment, refers to a storage system that… #
This system is often used to store perishable foods such as fruits, vegetables, and meats. Related terms include MAP, CAP, and ULO. ACE is commonly used in the food industry to extend the shelf life of food products and maintain their quality.
ACFM, Air Changes per Minute, is a measurement of the number of times the… #
This term is relevant to food processing facilities, where air quality is crucial for maintaining hygiene and preventing contamination. Related terms include HVAC, ventilation, and air filtration. ACFM is an important factor in food processing facilities, as it helps to prevent the spread of pathogens and maintain a clean environment.
Additives, Food Additives, refer to substances added to food products to… #
These substances can include preservatives, colorings, and flavorings. Related terms include E numbers, food labeling, and ingredient listing. Additives are commonly used in the food industry to improve the quality and appeal of food products. However, some additives have raised health concerns, and their use is strictly regulated by food authorities.
AFLP, Amplified Fragment Length Polymorphism, is a technique used to anal… #
This method is commonly used in food microbiology to identify and characterize pathogens. Related terms include PCR, DNA sequencing, and genotyping. AFLP is an essential tool in food safety testing, as it helps to detect and track pathogens in food products.
AHP, Analytic Hierarchy Process, is a decision #
making tool used to evaluate and prioritize options in food processing and management. This method is commonly used in food companies to make strategic decisions and allocate resources. Related terms include SWOT analysis, cost-benefit analysis, and risk assessment. AHP is a useful tool in food processing and management, as it helps to make informed decisions and optimize operations.
AOAC, Association of Official Analytical Collaboration, is an organization</i… #
This organization is recognized globally for its standards and protocols for food analysis. Related terms include ISO, AOCS, and accreditation. AOAC is an essential resource for food laboratories, as it provides validated methods and guidelines for food testing.
APC, Aerobic Plate Count, is a test used to determine the number of ae… #
This test is commonly used in food microbiology to evaluate the quality and safety of food products. Related terms include TVC, coliforms, and Enterobacteriaceae. APC is an essential tool in food safety testing, as it helps to detect and quantify microorganisms in food products.
APP, Active Pharmaceutical Ingredient, refers to the active ingredient… #
This term is relevant to food processing, as some food products may contain pharmaceutical ingredients. Related terms include API, excipients, and formulation. APP is an important concept in food processing, as it requires specialized handling and regulation.
Aquaculture, Aquatic Farming , refers to the practice of raising <b… #
This term is relevant to food processing, as aquaculture products are an important part of the global food supply. Related terms include fisheries, seafood, and sustainability. Aquaculture is a significant sector in the food industry, as it provides a renewable source of protein and helps to meet the growing demand for seafood.
ASAP, As Soon As Possible, is a term used to indicate that a task or a… #
This term is commonly used in food processing and management to prioritize tasks and allocate resources. Related terms include deadline, schedule, and priority. ASAP is an essential concept in food processing and management, as it helps to ensure that tasks are completed efficiently and effectively.
Audit, Food Audit , refers to a systematic evaluation of a food pro… #
This term is relevant to food safety and quality control, as audits help to identify and correct deficiencies. Related terms include inspection, certification, and accreditation. Audit is an essential tool in food safety and quality control, as it helps to ensure that food products are safe and of high quality.
BHA, Butylated Hydroxyanisole, is a preservative commonly used in food pr… #
This term is relevant to food processing, as BHA is used to extend the shelf life of food products. Related terms include BHT, antioxidants, and food additives. BHA is a widely used preservative in the food industry, as it helps to maintain the quality and safety of food products.
BRC, British Retail Consortium, is a standard for food safety and qual… #
This term is relevant to food processing and management, as BRC certification is often required by retailers and customers. Related terms include ISO 22000, HACCP, and auditing. BRC is an essential standard in the food industry, as it helps to ensure that food products are safe and of high quality.
CAP, Controlled Atmosphere Packaging, refers to a packaging system that m… #
This term is relevant to food processing, as CAP is used to extend the shelf life of food products. Related terms include MAP, modified atmosphere, and packaging. CAP is a widely used packaging system in the food industry, as it helps to maintain the quality and safety of food products.
CFU, Colony Forming Unit, is a unit of measurement used to express the nu… #
This term is relevant to food microbiology, as CFU is used to evaluate the quality and safety of food products. Related terms include plate count, microbial load, and sterility. CFU is an essential unit of measurement in food microbiology, as it helps to detect and quantify microorganisms in food products.
CGMP, Current Good Manufacturing Practice, refers to a set of guidelines … #
This term is relevant to food processing and management, as CGMP is widely recognized as a standard for food manufacturing. Related terms include GMP, HACCP, and quality control. CGMP is an essential standard in the food industry, as it helps to ensure that food products are safe and of high quality.
CIP, Cleaning In Place, refers to a system used to clean and sanitize<… #
This term is relevant to food processing and management, as CIP is widely used to maintain the hygiene and safety of food processing facilities. Related terms include COP, cleaning, and sanitizing. CIP is an essential system in the food industry, as it helps to prevent contamination and maintain the quality of food products.
COD, Code of Dispatch, refers to a set of guidelines and regulations</… #
This term is relevant to food processing and management, as COD is widely recognized as a standard for food transportation. Related terms include logistics, supply chain, and distribution. COD is an essential standard in the food industry, as it helps to ensure that food products are handled and transported safely and efficiently.
CPC, Critical Control Point, refers to a point in a food processing syste… #
This term is relevant to food safety and quality control, as CPC is a key concept in HACCP systems. Related terms include CCP, hazard analysis, and risk assessment. CPC is an essential concept in food safety and quality control, as it helps to identify and mitigate risks in food processing systems.
CPM, Critical Path Method, is a technique used to schedule and … #
This term is relevant to food processing and management, as CPM is widely used to optimize operations and resource allocation. Related terms include PERT, project management, and scheduling. CPM is an essential tool in food processing and management, as it helps to ensure that projects are completed efficiently and effectively.
CSR, Corporate Social Responsibility, refers to a company's obligation to… #
This term is relevant to food processing and management, as CSR is widely recognized as a key aspect of business ethics. Related terms include sustainability, ethics, and stakeholder engagement. CSR is an essential concept in food processing and management, as it helps to ensure that companies operate in a responsible and sustainable manner.
DIN, Deutsches Institut für Normung, is a standardization organization… #
This term is relevant to food processing and management, as DIN standards are widely recognized and adopted in the food industry. Related terms include ISO, standards, and certification. DIN is an essential resource for food processing and management, as it provides standardized guidelines and protocols for food processing and management.
DMAIC, Define, Measure, Analyze, Improve, Control, is a framework used to… #
This term is relevant to food processing and management, as DMAIC is widely used to optimize operations and resource allocation. Related terms include Six Sigma, quality control, and process improvement. DMAIC is an essential framework in food processing and management, as it helps to ensure that improvement projects are completed efficiently and effectively.
EAN, European Article Number, is a standard for barcodes used to i… #
This term is relevant to food processing and management, as EAN is widely recognized and adopted in the food industry. Related terms include UPC, barcode, and inventory management. EAN is an essential standard in the food industry, as it helps to ensure that food products are tracked and managed efficiently.
EC, European Commission, is a regulatory body that oversees and <b… #
This term is relevant to food processing and management, as EC regulations and directives are widely recognized and adopted in the food industry. Related terms include EU, regulations, and compliance. EC is an essential regulatory body in the food industry, as it helps to ensure that food products are safe and of high quality.
EFSA, European Food Safety Authority, is a regulatory body that pr… #
This term is relevant to food processing and management, as EFSA opinions and guidelines are widely recognized and adopted in the food industry. Related terms include food safety, risk assessment, and regulatory compliance. EFSA is an essential regulatory body in the food industry, as it helps to ensure that food products are safe and of high quality.
ELISA, Enzyme #
Linked Immunosorbent Assay, is a test used to detect and quantify proteins or antibodies in food samples. This term is relevant to food microbiology and immunology, as ELISA is widely used to detect and identify pathogens and allergens in food products. Related terms include PCR, immunology, and protein analysis. ELISA is an essential tool in food microbiology and immunology, as it helps to detect and quantify proteins and antibodies in food samples.
EMEA, European Medicines Agency, is a regulatory body that oversee… #
This term is relevant to food processing and management, as EMEA regulations and guidelines are widely recognized and adopted in the food industry. Related terms include pharmaceuticals, regulations, and compliance. EMEA is an essential regulatory body in the food industry, as it helps to ensure that food products are safe and of high quality.
FAO, Food and Agriculture Organization, is a United Nations agency … #
This term is relevant to food processing and management, as FAO guidelines and standards are widely recognized and adopted in the food industry. Related terms include food security, sustainability, and agriculture. FAO is an essential organization in the food industry, as it helps to ensure that food products are safe and of high quality.
FAT, Factory Acceptance Test, is a test used to verify that food processi… #
This term is relevant to food processing and management, as FAT is widely used to ensure that equipment is functional and safe. Related terms include SAT, equipment validation, and quality control. FAT is an essential test in the food industry, as it helps to ensure that equipment is functional and safe.
FDA, Food and Drug Administration, is a regulatory body that overs… #
This term is relevant to food processing and management, as FDA regulations and guidelines are widely recognized and adopted in the food industry. Related terms include food safety, regulations, and compliance. FDA is an essential regulatory body in the food industry, as it helps to ensure that food products are safe and of high quality.
FIFO, First #
In-First-Out, is a system used to manage and track inventory in food processing and management. This term is relevant to food processing and management, as FIFO is widely used to ensure that food products are handled and stored efficiently. Related terms include inventory management, stock control, and logistics. FIFO is an essential system in the food industry, as it helps to ensure that food products are handled and stored efficiently.
FSMS, Food Safety Management System, is a system used to manage and co… #
This term is relevant to food processing and management, as FSMS is widely recognized and adopted in the food industry. Related terms include HACCP, food safety, and quality control. FSMS is an essential system in the food industry, as it helps to ensure that food products are safe and of high quality.
FSSC, Food Safety System Certification, is a certification scheme … #
This term is relevant to food processing and management, as FSSC is widely recognized and adopted in the food industry. Related terms include ISO 22000, food safety, and certification. FSSC is an essential certification in the food industry, as it helps to ensure that food products are safe and of high quality.
GAP, Good Agricultural Practice, refers to a set of guidelines and sta… #
This term is relevant to food processing and management, as GAP is widely recognized and adopted in the food industry. Related terms include GMP, food safety, and quality control. GAP is an essential standard in the food industry, as it helps to ensure that food products are safe and of high quality.
GHP, Good Hygiene Practice, refers to a set of guidelines and standard… #
This term is relevant to food processing and management, as GHP is widely recognized and adopted in the food industry. GHP is an essential standard in the food industry, as it helps to ensure that food products are safe and of high quality.
GMO, Genetically Modified Organism, refers to an organism whose geneti… #
This term is relevant to food processing and management, as GMOs are widely used in food production and processing. Related terms include biotechnology, genetic engineering, and food labeling. GMO is an essential concept in the food industry, as it helps to ensure that food products are safe and of high quality.
GMP, Good Manufacturing Practice, refers to a set of guidelines and st… #
This term is relevant to food processing and management, as GMP is widely recognized and adopted in the food industry. Related terms include CGMP, food safety, and quality control. GMP is an essential standard in the food industry, as it helps to ensure that food products are safe and of high quality.
HACCP, Hazard Analysis and Critical Control Points, is a system used to m… #
This term is relevant to food processing and management, as HACCP is widely recognized and adopted in the food industry. Related terms include FSMS, food safety, and quality control. HACCP is an essential system in the food industry, as it helps to ensure that food products are safe and of high quality.
HALAL, Halal, refers to food products that are permitted under <i #
Islamic law. This term is relevant to food processing and management, as HALAL certification is widely recognized and adopted in the food industry. Related terms include KOSHER, food labeling, and certification. HALAL is an essential concept in the food industry, as it helps to ensure that food products are safe and of high quality.
HPLC, High #
Performance Liquid Chromatography, is a technique used to separate and analyze compounds in food samples. This term is relevant to food chemistry and analysis, as HPLC is widely used to detect and quantify contaminants and additives in food products. Related terms include GC, chromatography, and analytical chemistry. HPLC is an essential tool in food chemistry and analysis, as it helps to detect and quantify compounds in food samples.
ICMSF, International Commission on Microbiological Specifications for Foods, is… #
This term is relevant to food processing and management, as ICMSF standards are widely recognized and adopted in the food industry. Related terms include ISO, food safety, and microbiology. ICMSF is an essential organization in the food industry, as it helps to ensure that food products are safe and of high quality.
ISO, International Organization for Standardization, is a standardization … #
This term is relevant to food processing and management, as ISO standards are widely recognized and adopted in the food industry. Related terms include ISO 22000, food safety, and quality control. ISO is an essential organization in the food industry, as it helps to ensure that food products are safe and of high quality.
KOSHER, KOSHER, refers to food products that are permitted under Jewis… #
This term is relevant to food processing and management, as KOSHER certification is widely recognized and adopted in the food industry. Related terms include HALAL, food labeling, and certification. KOSHER is an essential concept in the food industry, as it helps to ensure that food products are safe and of high quality.
LAC, Laboratory Accreditation Committee, is a committee that oversees and… #
This term is relevant to food processing and management, as LAC accreditation is widely recognized and adopted in the food industry. Related terms include ISO 17025, laboratory accreditation, and testing. LAC is an essential committee in the food industry, as it helps to ensure that food products are safe and of high quality.
MRL, Maximum Residue Limit, refers to the maximum amount of a pesticid… #
This term is relevant to food processing and management, as MRLs are widely recognized and adopted in the food industry. Related terms include pesticides, contaminants, and food safety. MRL is an essential concept in the food industry, as it helps to ensure that food products are safe and of high quality.
MSDS, Material Safety Data Sheet, is a document that provides informat… #
This term is relevant to food processing and management, as MSDS is widely recognized and adopted in the food industry. Related terms include SDS, safety data sheet, and chemical handling. MSDS is an essential document in the food industry, as it helps to ensure that chemicals and materials are handled and used safely.
NLEA, Nutrition Labeling and Education Act, is a regulation that requires… #
This term is relevant to food processing and management, as NLEA is widely recognized and adopted in the food industry. Related terms include nutrition labeling, food labeling, and regulations. NLEA is an essential regulation in the food industry, as it helps to ensure that food products are labeled and marketed accurately.
OECD, Organisation for Economic Co #
operation and Development, is an organization that promotes economic growth and development globally. This term is relevant to food processing and management, as OECD guidelines and standards are widely recognized and adopted in the food industry. Related terms include economic development, trade, and regulations. OECD is an essential organization in the food industry, as it helps to promote economic growth and development globally.
PCB, Polychlorinated Biphenyl, is a chemical that was widely used in the… #
This term is relevant to food processing and management, as PCBs can contaminate food products and environments. PCB is an essential concept in the food industry, as it helps to ensure that food products are safe and of high quality
PDO, Protected Designation of Origin, is a designation that protects the… #
This term is relevant to food processing and management, as PDO is widely recognized and adopted in the food industry. Related terms include PGI, food labeling, and certification. PDO is an essential designation in the food industry, as it helps to ensure that food products are authentic and of high quality.
PGI, Protected Geographical Indication, is a designation that protects th… #
This term is relevant to food processing and management, as PGI is widely recognized and adopted in the food industry. Related terms include PDO, food labeling, and certification. PGI is an essential designation in the food industry, as it helps to ensure that food products are authentic and of high quality.
PLM, Product Lifecycle Management, is a system used to manage and cont… #
This term is relevant to food processing and management, as PLM is widely recognized and adopted in the food industry. Related terms include product development, supply chain management, and quality control. PLM is an essential system in the food industry, as it helps to ensure that food products are safe and of high quality.
PPM, Parts Per Million, is a unit of measurement used to express the c… #
This term is relevant to food chemistry and analysis, as PPM is widely used to detect and quantify contaminants and additives in food products. Related terms include ppb, concentration, and analytical chemistry. PPM is an essential unit of measurement in the food industry, as it helps to detect and quantify substances in food products.
QA, Quality Assurance, refers to a system used to ensure that food produc… #
This term is relevant to food processing and management, as QA is widely recognized and adopted in the food industry. Related terms include QC, quality control, and testing.