Professional Certificate in Food Process Engineering

 Flexible learning: Enroll today to start learning anytime, anywhere
 Educational Excellence: Trusted by thousands of learners worldwide

Overview

Loading...

Learning outcomes

Loading...

Course content

1

Food Preservation Techniques

2

Food Safety and Quality Management

3

Food Processing Operations

4

Food Packaging Technology

5

Food Engineering Principles

6

Food Microbiology

7

Food Chemistry

8

Food Process Design

9

Food Product Development

10

Food Regulatory Compliance

11

Food Chemistry

12

Food Microbiology

13

Food Preservation

14

Food Processing

15

Thermal Processing

16

Food Safety and Quality Assurance

17

Food Packaging Technology

18

Food Engineering Principles

19

Food Process Control and Automation

20

Food Product Development

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £149
Standard mode - 2 months: GBP £99

Career Path

Loading...

Key facts

Loading...

Why this course

Loading...

Frequently asked questions

Loading...

Student Reviews

James Worthington
GB

I can't express enough how much this course exceeded my expectations. As a UK-based professional looking to upskill in food process engineering, Stanmore School of Business's 'Professional Certificate in Food Process Engineering' provided invaluable insights and practical knowledge. The course materials were well-structured and relevant, enabling me to grasp complex concepts with ease and apply them directly to my work. My learning goals were met and surpassed, and I'm grateful for the opportunity to grow as a food process engineer. Highly recommended!

Sophia Patel
US

I recently completed Stanmore School of Business's Food Process Engineering course, and I'm thrilled with the results. The engaging, practical content truly enhanced my understanding of the subject matter. I gained hands-on skills in food safety, processing techniques, and manufacturing practices, making me a more competent professional. While I found the course materials slightly challenging initially, I quickly adjusted and found the content to be relevant and engaging overall. I'm glad I took the course and feel better equipped for my role in food production.

Lukas Chen
SG

I signed up for the Professional Certificate in Food Process Engineering to broaden my knowledge in the field. I was not disappointed! The course was well-organized, and the materials were both informative and easy to understand. I learned a lot about food safety standards, processing technologies, and plant design, which I can directly apply in my job. The interactive quizzes and assignments solidified my understanding of key concepts and helped me measure my progress. Overall, I'm extremely satisfied with the course and highly recommend it to anyone interested in food process engineering.

Clara Nguyen
VN

I recently completed the Professional Certificate in Food Process Engineering at Stanmore School of Business, and I have to say, I'm quite pleased. The course content was detailed and covered a wide range of topics in food process engineering, from food safety to processing techniques. While the course was quite demanding, the comprehensive materials made it easy for me to grasp even the most complex concepts. As a result, I've gained practical skills that I can apply in my work and feel more confident in my abilities. If you're looking to advance your knowledge in food process engineering, this course is a great choice!

An intensive program covering principles of food processing, equipment design, and safety regulations to enhance skills in food engineering.

Showcase your achievement with a professional certificate upon successful course completion.