Undergraduate Certificate in Nutrition and Culinary Arts

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Overview

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Learning outcomes

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Course content

1

Introduction to Nutrition Science

2

Fundamentals of Culinary Techniques

3

Food Safety and Sanitation

4

Nutrition Across the Lifespan

5

Culinary Nutrition: Cooking for Health

6

Meal Planning and Menu Development

7

Food and Culture

8

Gastronomy and Sensory Evaluation

9

Plant-Based Nutrition

10

Nutrition Education and Communication

11

Introduction to Nutrition

12

Food Science and Technology

13

Nutritional Biochemistry

14

Culinary Techniques

15

Meal Planning and Preparation

16

Nutrition and Disease Prevention

17

Menu Development

18

Community Nutrition

19

Food Safety and Sanitation

20

Nutrition Counseling.

21

Food Science and Nutrition Basics

22

Culinary Techniques and Skills

23

Nutrition for Special Populations

24

Menu Planning and Design

25

Food Safety and Sanitation Practices

26

Nutrition and Health Promotion

27

Sustainable Food Systems

28

Culinary Arts History and Trends

29

Professional Communication in Nutrition and Culinary Arts

30

Ethics and Cultural Competence in Food Industry.

31

Foundations of Nutrition

32

Introduction to Culinary Arts

33

Nutrition and Health Promotion

34

Food Science and Technology

35

Meal Planning and Preparation

36

Nutrition for Special Populations

37

Culinary Techniques and Skills

38

Food Safety and Sanitation

39

Nutrition Education and Counseling

40

Culinary Trends and Innovations

41

Nutrition Fundamentals

42

Culinary Techniques

43

Food Safety and Sanitation

44

Menu Planning and Development

45

Nutritional Assessment

46

Recipe Modification

47

Cultural and Ethnic Cuisine

48

Nutrition for Special Populations

49

Food Science and Technology

50

Culinary Entrepreneurship

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £149
Standard mode - 2 months: GBP £99

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Student Reviews

Jennifer Thompson
GB

I've just completed the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business, and I couldn't be happier with my experience! The course content was engaging, up-to-date, and covered a wide range of topics that helped me achieve my learning goals. I particularly enjoyed the practical assignments, where I gained hands-on experience in creating healthy and delicious meals. The course materials were top-notch, with clear explanations and relevant examples. Overall, I'm thrilled with the knowledge and skills I gained and highly recommend this course to anyone interested in nutrition and culinary arts.

Alejandro Rodriguez
ES

Taking the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business has been a game-changer for me. The course provided me with practical knowledge and skills I can apply to my career in the food industry. I appreciated the real-world examples and case studies that demonstrated the relevance of the course materials. Although some of the assignments were challenging, I found that they helped reinforce my learning and deepen my understanding of the subject matter. I'm grateful for the opportunity to have taken this course and look forward to applying what I've learned in my professional life.

Sophia Lee
KR

I cannot say enough good things about the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business. The course exceeded my expectations in every way, from the quality of the course materials to the expertise of the instructors. I appreciated the focus on evidence-based practices and the opportunity to learn about the latest research in nutrition and culinary arts. I gained so much practical knowledge and skills that I can use in my everyday life, from meal planning and preparation to understanding the nutritional needs of different populations. I highly recommend this course to anyone interested in nutrition and culinary arts.

Mohammed Al-Said
SA

As a busy professional, I found the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business to be the perfect fit for my schedule and learning goals. The course was well-organized, easy to follow, and covered a wide range of topics that were relevant to my career. I especially enjoyed the interactive quizzes and discussion forums, which allowed me to connect with other students and instructors. Although I would have liked to see more hands-on cooking assignments, I still found the course to be informative and engaging. I'm glad I chose this course and would recommend it to anyone looking to expand their knowledge and skills in nutrition and culinary arts.

The Undergraduate Certificate in Nutrition and Culinary Arts combines nutrition principles with culinary skills for healthier cooking and meal planning.

Showcase your achievement with a professional certificate upon successful course completion.