Loading...
Undergraduate Certificate in Nutrition and Culinary Arts
Educational Excellence: Trusted by thousands of learners worldwide
Overview
Loading...
Learning outcomes
Loading...
Course content
Introduction to Nutrition Science
Fundamentals of Culinary Techniques
Food Safety and Sanitation
Nutrition Across the Lifespan
Culinary Nutrition: Cooking for Health
Meal Planning and Menu Development
Food and Culture
Gastronomy and Sensory Evaluation
Plant-Based Nutrition
Nutrition Education and Communication
Introduction to Nutrition
Food Science and Technology
Nutritional Biochemistry
Culinary Techniques
Meal Planning and Preparation
Nutrition and Disease Prevention
Menu Development
Community Nutrition
Food Safety and Sanitation
Nutrition Counseling.
Food Science and Nutrition Basics
Culinary Techniques and Skills
Nutrition for Special Populations
Menu Planning and Design
Food Safety and Sanitation Practices
Nutrition and Health Promotion
Sustainable Food Systems
Culinary Arts History and Trends
Professional Communication in Nutrition and Culinary Arts
Ethics and Cultural Competence in Food Industry.
Foundations of Nutrition
Introduction to Culinary Arts
Nutrition and Health Promotion
Food Science and Technology
Meal Planning and Preparation
Nutrition for Special Populations
Culinary Techniques and Skills
Food Safety and Sanitation
Nutrition Education and Counseling
Culinary Trends and Innovations
Nutrition Fundamentals
Culinary Techniques
Food Safety and Sanitation
Menu Planning and Development
Nutritional Assessment
Recipe Modification
Cultural and Ethnic Cuisine
Nutrition for Special Populations
Food Science and Technology
Culinary Entrepreneurship
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £149
Standard mode - 2 months: GBP £99
Career Path
Key facts
Loading...
Why this course
Loading...
Frequently asked questions
Loading...
Student Reviews
Jennifer Thompson
GBI've just completed the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business, and I couldn't be happier with my experience! The course content was engaging, up-to-date, and covered a wide range of topics that helped me achieve my learning goals. I particularly enjoyed the practical assignments, where I gained hands-on experience in creating healthy and delicious meals. The course materials were top-notch, with clear explanations and relevant examples. Overall, I'm thrilled with the knowledge and skills I gained and highly recommend this course to anyone interested in nutrition and culinary arts.
Alejandro Rodriguez
ESTaking the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business has been a game-changer for me. The course provided me with practical knowledge and skills I can apply to my career in the food industry. I appreciated the real-world examples and case studies that demonstrated the relevance of the course materials. Although some of the assignments were challenging, I found that they helped reinforce my learning and deepen my understanding of the subject matter. I'm grateful for the opportunity to have taken this course and look forward to applying what I've learned in my professional life.
Sophia Lee
KRI cannot say enough good things about the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business. The course exceeded my expectations in every way, from the quality of the course materials to the expertise of the instructors. I appreciated the focus on evidence-based practices and the opportunity to learn about the latest research in nutrition and culinary arts. I gained so much practical knowledge and skills that I can use in my everyday life, from meal planning and preparation to understanding the nutritional needs of different populations. I highly recommend this course to anyone interested in nutrition and culinary arts.
Mohammed Al-Said
SAAs a busy professional, I found the Undergraduate Certificate in Nutrition and Culinary Arts at the London School of International Business to be the perfect fit for my schedule and learning goals. The course was well-organized, easy to follow, and covered a wide range of topics that were relevant to my career. I especially enjoyed the interactive quizzes and discussion forums, which allowed me to connect with other students and instructors. Although I would have liked to see more hands-on cooking assignments, I still found the course to be informative and engaging. I'm glad I chose this course and would recommend it to anyone looking to expand their knowledge and skills in nutrition and culinary arts.