Undergraduate Certificate in Quality Management for Food Industry

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Overview

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Learning outcomes

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Course content

1

Food Safety Management Systems

2

Quality Control and Assurance

3

Food Microbiology

4

Hazard Analysis and Critical Control Points (HACCP)

5

Food Laws and Regulations

6

Good Manufacturing Practices (GMP)

7

Food Packaging and Labeling

8

Quality Auditing

9

Supplier Quality Management

10

Continuous Improvement in Food Industry

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £149
Standard mode - 2 months: GBP £99

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Learn quality management principles for the food industry, ensuring safety and compliance with regulations. Enhance career prospects in food industry.

Showcase your achievement with a professional certificate upon successful course completion.